Who uses Spring USA Cookware and what do they have to say...?


"it’s great for keeping pastas and stir fries the right temperature, and you don’t have to worry about flames on the tablecloths."..."It is great for omelet stations, because you can set the temperature, and as soon as the pan lifts it shuts off so no energy is wasted" Click here to see the whole article -Karim Lakhani, Senior VP of food and beverage procurement for Merritt Hostpitality
"When you buy quality, you buy only once. Spring cookware can last a lifetime! Spring offers great quality at reasonable prices." -Randy Zweiban, Executive Chef/Owner, Nacional 27, Chicago Ilinois
"The even heating of Spring cookware avoids scorching. It is great cookware, even my wife is happy with it!" -Yves Roubaud, Executive Chef/Partner, Shaw's Crab House, Chicago Ilinois
"To ask your staff to five their best, you have to give them the best tools. That's why I buy my cookware from Spring USA." -Dominique Tougne, Chef/Partner, Bistro 110, Chicago Ilinois

Alfred Hammond, Dir. of Operations; Anthony Hartwell,Executive Chef; and Bill Cornelison, Executive Sous Chef with Spring's Convertible Induction Buffet System
"Our closing rate (on banquet sales) has gone up 20 to 30 percent since I brought in this equipment." - Alfred Hammond, Director of Operations, Marriott Hotel Irvine, California
"My chefs prefer to use Endurance cookware from Spring! It doesn't warp like other aluminum pans." - Francois Sanchez, Chef-Owner, Granada Restaurant in Geneva, Illinois with Spring's Endurance line of cookware
- Jean Joho, Chef-Proprietor, Eiffel Tower Restaurant at Paris Hotel in Las Vegas, Nevada with Spring's Brigade line of cookware
- Sebastien Cannone and Jacquy Pfeiffer, Co-Owners, The French Pastry School in Chicago, Illinois with Spring's Mr. Induction® ranges and Brigade line of cookware
- Thomas Spoor, Executive Chef, Horseshoe Casino in Hammond, Indiana with Spring's Convertible Induction Buffet System

Miladys Fragoso, Manager, Sweet Tomatoes restaurant in St. Charles, Illinois with Spring's Mr. Induction® ranges and Vulcano line of cookware
"Garden Fresh Restaurants have chosen Spring Mr. Induction® cooktops." - Cindy Decker, F&E Buyer, Garden Fresh Restaurant Corporation